Le Petit Bistro is an open air affair located along Gaba road in the Kampala suburb of Kansanga. Here you will find very basic french offerings lacking the sophistication of what one would normally expect to find in a french restaurant - even in Africa. This is particularly evident in the sauces and plate presentation. Food tastes and looks like home cooking - not bad, but not that memorable either. Steak Diane is their top seller, but we prefer the chicken in a Tarragon cream sauce. Both are about 20k UGX. Service is a tad above standard for Uganda. All things considered, this restaurant gets a mild recommendation from us!

For more afrogems news click here.